Various social activities have been organized to allow you to get involved, get relaxed and get better acquainted with the mining exploration milieu.
Monday, November 22, 3:30 p.m., Salon Petit Frontenac.
All members of the Association are invited to attend this important annual event.
Monday, November 22
Start your week with a pleasant, instructive geological visit to charming Montmorency Falls, followed by an epicurean lunch at the Manoir Montmorency, one of Québec’s famous historical sites. It will be a feast for your palate, your eyes and your heart.
Shuttle transportation will be provided. Make it a date!
Departure from Château Frontenac : 9 a.m.
Return to Château Frontenac : 2:30 p.m.
Monday, November 22, 5-7 p.m., Salon Verchères
There’s no better way to network, meet the right people and start your Québec stay on the right foot than the highly popular cocktail reception. Your first drink is on the house. Welcome all conventioneers!
Wednesday, November 24, 8-9 a.m., Salon Bellevue
Quench your thirst for knowledge while you satisfy your appetite at the Carrefour de la connaissance géoscientifique et des technologies de l’information breakfast. It’s a great way to start the day!
Wednesday, November 24, 4:15 p.m., Salon Frontenac
The AEMQ Reconnaissance and Prospector of the Year 2010 awards and MRNF Marteau d’or award are a Québec Exploration tradition and one of the high points of the convention. And for good reason, as the ceremony is where we acknowledge the involvement and excellence of leaders in the mining exploration industry!
Wednesday, November 24, 2010, Théâtre l’Impérial de Québec

5:15 p.m.: |
Cocktail |
Three’s Company Orchestra is widely known for providing a high quality, dynamic and stylish musical experience. The seven multi-talented musicians in the band put on a performance that sweeps its audiences up with elegance and show-stopping stage presence. Think “toe-tapping,” think “intimate,” think “get up and dance!” For more information about the band, visit their web site.
Here’s all you need to do to reserve a table:
* Your reservation will be confirmed when payment has been received.
Shuttle transportation is included.
Departure from Château: 5 p.m.
Cooking with Jean Soulard Thursday, November 25, 10-11:30 a.m., Suite des Gouverneurs
Watch as Château Frontenac head chef Jean Soulard cooks up a delicious gastronomic meal, from starter to dessert. Not only will you enjoy tasting these refined dishes, you’ll be return home recipes in hand, and be able to treat your friends and family to a taste experience that’s sure to please.
November 23, 24 and 25, 11:30 a.m.- 2 p.m., Café de la Terrasse
This year, the Château Frontenac sandwich and coffee shop will be available on-site, serving a variety of sandwiches on your choice of bread, as well as salads and beverages.